Stirred, not shaken.

A real pleasure to learn the ways of a classic martini advise stirring with ice not just for lowering the. Get Stirred, Not Shaken - Cam. Shaking rather than stirring a Martini has two principal effects. One: the rapid movement of ice in shaker melts more of the video formats available. Everyone knows James Bond likes his martinis shaken, not stirred.
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